tag:blogger.com,1999:blog-23443085.post8954561766517854659..comments2008-07-24T06:19:38.685-07:00Bitterbettyhttp://www.blogger.com/profile/04105440452868506777bitterbetty13@sbcglobal.netBlogger22125tag:blogger.com,1999:blog-23443085.post-35563197387296016652008-07-24T06:19:00.000-07:002008-07-24T06:19:00.000-07:00I just made this jam - and it is so good! I tried it while cooking and it tasted a little too "limey" but after it finished it was just right - lots of strawberry sweet and just a little tang! <BR/>Thank you so much for the recipe!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-23443085.post-27848731001071598212008-07-11T08:41:00.000-07:002008-07-11T08:41:00.000-07:00Me again...I'm usually OK with just winging recipes, but jam is new to me...is it about 4 pint baskets or quarts? Thanks...I made some with pectin, but want to try it without.laurahttp://littleorangekitchen.typepad.com/my_little_orange_kitchennoreply@blogger.comtag:blogger.com,1999:blog-23443085.post-8571705906544743482008-07-10T07:19:00.000-07:002008-07-10T07:19:00.000-07:00i have been wanting to try canning all summer, and this just might be the recipe that gets em to finally do it. i, too, would like to know approx. how many cups of strawberries to use, and also, about how many jars, as i will have to go buy some jars for my first canning adventure. thanks!brittany, steve, and gabehttp://www.blogger.com/profile/03675189584530928058noreply@blogger.comtag:blogger.com,1999:blog-23443085.post-22965053149627593712008-07-08T00:47:00.000-07:002008-07-08T00:47:00.000-07:00I absolutely love the artichoke field!!! So amazing. I shared it with some family and friends too. I love your blog and all that you post.<BR/>WendyWendyhttp://www.blogger.com/profile/00823543583907747767noreply@blogger.comtag:blogger.com,1999:blog-23443085.post-78469760765845235532008-07-06T15:05:00.000-07:002008-07-06T15:05:00.000-07:00I guess I should've had lunch before I checked out your blog cuz when that picture of the jam & bread popped up I started to SALIVATE! Yummy!<BR/><BR/>I'm not an artichoke eater so I never thought about how they looked when they were growing but they are beautiful. The colors are glorious and I never realized it. Thanks for sharing the pix.<BR/><BR/>Lindy has moved on but will live in my heart (& blog) forever!Nancy at ManicForMosaicshttp://www.blogger.com/profile/03784967345176007273noreply@blogger.comtag:blogger.com,1999:blog-23443085.post-23332141156068254422008-07-05T06:49:00.000-07:002008-07-05T06:49:00.000-07:00I love making jam during the summer. And this one looks soooooooo yummy!Mary-Laurehttp://www.blogger.com/profile/05014386827410465480noreply@blogger.comtag:blogger.com,1999:blog-23443085.post-7766219700083871752008-07-03T06:04:00.000-07:002008-07-03T06:04:00.000-07:00Wow! i have never seen artichokes like that, I guess I never gave them much thought. Next time I see one I will remember how beautiful they are in bloom. the Jam sounds great, I might give it a try.cindylouhttp://www.blogger.com/profile/11546530142727517697noreply@blogger.comtag:blogger.com,1999:blog-23443085.post-13519029837185955112008-07-02T11:29:00.000-07:002008-07-02T11:29:00.000-07:00Thanks for the recipe. It was my first foray in jam making and it turned out delicious.Neushttp://www.blogger.com/profile/04528029533738054053noreply@blogger.comtag:blogger.com,1999:blog-23443085.post-50910990995149403012008-07-02T10:08:00.000-07:002008-07-02T10:08:00.000-07:00I made the jam last night (okay, it was really early this morning!) and YUM! It was a hit with the whole family.<BR/><BR/>My husband can't wait to try it on vanilla ice cream tonight!!<BR/><BR/>Thanks for sharing - I would never have put those together - but what a great combo!val of the southhttp://www.blogger.com/profile/09916872722362877176noreply@blogger.comtag:blogger.com,1999:blog-23443085.post-85748389162348332542008-07-01T19:25:00.000-07:002008-07-01T19:25:00.000-07:00Just had to check out a blog called Bitter Betty....LOL....great recipe...and enjoyed reading earlier posts....loved "how to stand"...what a hoot!!Lorrainehttp://www.blogger.com/profile/02464945754300570558noreply@blogger.comtag:blogger.com,1999:blog-23443085.post-79548856996093343392008-07-01T15:52:00.000-07:002008-07-01T15:52:00.000-07:00this sounds wonderful but the strawberry harvest here is poop with all the rain! I am off tomorrow in search of strawberries as I have got to try this jam!! thank-you for the tutorial! t.xTeenahttp://www.blogger.com/profile/07321578309574367426noreply@blogger.comtag:blogger.com,1999:blog-23443085.post-69063607558743497212008-06-29T11:25:00.000-07:002008-06-29T11:25:00.000-07:00I been seeing strawberry jam recipes on blogs all month...and as much as I wanted to make some...I got a bit intmidated (pectin or not, rhubarb added or not...and on and on) so, when I saw this recipe I knew it was a winner. I'm going to make some next Saturday after Farmer's market! <BR/><BR/>Strawberry Lime...what could be better!laurahttp://littleorangekitchen.typepad.com/my_little_orange_kitchen/noreply@blogger.comtag:blogger.com,1999:blog-23443085.post-38272520803140766512008-06-29T05:03:00.000-07:002008-06-29T05:03:00.000-07:00mmm yummy I love lime!!Couture de Papierhttp://www.blogger.com/profile/12811969328816547488noreply@blogger.comtag:blogger.com,1999:blog-23443085.post-54966612556901699162008-06-27T06:48:00.000-07:002008-06-27T06:48:00.000-07:00Sigh ... I don't even LIKE strawberries (I'm a cherry freak!) but you make me want some of that jam! It looks super GOOOOOD! I used to can ALL the time when we had a garden. It's been awhile. And I never saw artichokes in bloom (just on my plate - heehee)so it was a surprise to see such a gorgeous FIELD of them! THANK YOU foR the photo AND the recipe!Kaihttp://www.blogger.com/profile/01383728736566960239noreply@blogger.comtag:blogger.com,1999:blog-23443085.post-2559689278390870982008-06-26T20:18:00.000-07:002008-06-26T20:18:00.000-07:00yeah, i have a fear of canning too... my grandmother used to make us all kinds of faboo jams and jellies... have you ever made fig preserves? that was her speciality!<BR/><BR/>anyway, fyi i linked to your post here: http://www.dabbled.org/2008/06/inspirations.html<BR/><BR/>Thanks for the inspiration!<BR/><BR/>dotDothttp://www.blogger.com/profile/07007227775356387066noreply@blogger.comtag:blogger.com,1999:blog-23443085.post-39267131429160918792008-06-26T13:03:00.000-07:002008-06-26T13:03:00.000-07:00That looks delicious! I need to get over my fear of canning. The lime makes it exotic.Knitsonyahttp://www.blogger.com/profile/05351935917938996903noreply@blogger.comtag:blogger.com,1999:blog-23443085.post-36669298465317230092008-06-26T06:36:00.000-07:002008-06-26T06:36:00.000-07:00that jam looks great. can you give a cup measurement for the strawberries? we pick by the pound, and so i'll come home with 20# in a big box. <BR/><BR/>also, is it fresh lime juice or is bottled ok? <BR/><BR/>we're going picking on tuesday, and i'll put up bunches of strawberry and peach-strawberry jam. this would be nice to add to the variety. ^_^mamafitzhttp://www.blogger.com/profile/00532203067920083845noreply@blogger.comtag:blogger.com,1999:blog-23443085.post-72122721725710805122008-06-25T14:35:00.000-07:002008-06-25T14:35:00.000-07:00mmmmmm artichokes.....<BR/><BR/>how do you cook yours?<BR/>I steam mine with an oster steamser machine-ey thingy mcbob.<BR/>;0)<BR/>I cut them in half, lemon them and olive oil them, steam them then serve drizzled with a 3/4 butter- 1/4 olive oil- minced garlic mixture...spinkle with sea salt and dig in! heaven!Moonhttp://www.blogger.com/profile/04450551879881937217noreply@blogger.comtag:blogger.com,1999:blog-23443085.post-91542584149327003862008-06-25T12:17:00.000-07:002008-06-25T12:17:00.000-07:00The jam looks lovely, I scorched the heck out of a batch i made yesterday and am still bitter (so is my pot). I may have to try your recipe though as soon as I get over it. <BR/><BR/>I have never seen an artichoke except in the store-WOW they are beautiful and they grow in what looks to be so barren of a place. The earth all dry and cracked yet it can spit out all that beauty:::oh Mother Nature you are amazing!!Natashahttp://www.blogger.com/profile/07738843877539210609noreply@blogger.comtag:blogger.com,1999:blog-23443085.post-54078980306526005082008-06-25T09:21:00.000-07:002008-06-25T09:21:00.000-07:00Oh, dear Lord, I can't believe all of those delectable artichokes went to seed, but you're right, they are beautiful. I would much rather eat them though. When I was growing up a neighbor of ours used to grow a few plants (25) in his yard because they were "pretty". He never ate them and he wouldn't let anyone in the neighborhood eat them. It used to crush our artichoke-loving family of five. LOL. Beautiful pictures.<BR/>Creatively,<BR/>Kimberly<BR/>www.kimberleekreations.blogspot.com/ <BR/>p.s. The Jame looks STupendously good. Wish I knew how to canKimberly Millerhttp://www.blogger.com/profile/03383306072187760969noreply@blogger.comtag:blogger.com,1999:blog-23443085.post-11669624398666572542008-06-24T11:41:00.000-07:002008-06-24T11:41:00.000-07:00thank you for the recipe!amyhttp://www.blogger.com/profile/11852496551877127162noreply@blogger.comtag:blogger.com,1999:blog-23443085.post-40569880598157095722008-06-24T09:12:00.000-07:002008-06-24T09:12:00.000-07:00oh yummmmm. i have never canned anything before but this may just tip me over the edge. that sounds delicious!<BR/><BR/>also, i never new artichokes bloomed! they're gorgeous. i love that purple thistle-like center. :)goosefairyhttp://www.blogger.com/profile/17929343091063363370noreply@blogger.com