Well, I am not an expert on tomato canning but I saw a couple of videos on You Tube about it.
I totally loved these ladies but I didn't get enough "how to" info..I did like feeling like I was hanging out in their kitchen though. And I must say I enjoyed my stay.. What a couple of characters!
I also watched David and Andrea's video but they were making too many things at a time for my skill level.
So I throw my hat into the ring. This video tutorial will only assist the real, true novice.. But if this inspires even one new canner.. I will be thrilled beyond belief.
For my favorite canning instructions:
Now after all this, I need to say: I just read a new article that said the peeled tomatoes need to be "hot packed" (cook the tomatoes).. I didn't do it in the video...BUT, I now recommend it.
Just cook them ..
You know, Safety First.
And the music is Django Reinhardt "You, Rascal, You" and "Limehouse Blues"... perfect for canning.