I'd like to join the chorus of wishing everyone a happy 2012!
I'm doing Fun A Day again in January...
Last year I did Finish A Day. That was fun and satisfying but a little hectic,
so I'm switching it up.
In order to practice my culinary craft, it's Food a Day.
Because let's face it: You have to eat anyway.
And I have a wise friend who once said
the best way to improve your quality of life is to improve your food.
(Meyer lemon curd and candied peels on the first...yum! I feel better already!)
right now I'm dashing off to my studio for the first time this year!
Happy 2012. Let's make it a good one!